middle eastern veg skewers

roasted cauliflower, lemon-stuffed olives, dried fig, babaganouj, dukkah, herbs, lemon zest.

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shimmy shimmy taro puff

it’s a dim sum item. pastry made with boiled daikon, filled with xo sauce pork. it’s on the specials rotation now so keep an eye out.

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fancy special: hotate-wasabi

this was a bit of a play on the more traditional tacowasabi – which you might have seen at your favorite neighbourhood isakaya made with octopus. here we have scallop with daikon, seaweed, wasabi, and finger lime. served with nori sheets.

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happy hanukkah yall

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latkes on special, here and there in december.  nicely spiced apple sauce and cold sour cream.  

specials from the recent past: ‘chicken and waffles’

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chicken liver mousse, fresh belgians, maple/birch syrup

on special: toronto’s british past.

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smelts, chips, malt vinegar and tartar sauce.  

 

 

SNACKS OF FALL

squash gnochiwhat’s better than squash gnochi with sage on a cold fall night.  i have no idea.