CANTONESE-STYLE SHUMAI

Posted on October 15, 2012 | Leave a comment

who doesn’t love dim sum?  sociopaths, that’s who.  for everyone else, here we have the standard spadina saturday morning staple, lovingly put together with ground pork, water chestnuts, and shiitake.  with a little chinese mustard, these are good to go. question is, why in mao’s name did it take us this long to get this dish on?

About these ads
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out / Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out / Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out / Change )

Cancel

Connecting to %s