wonderful patrons – we’re sorry to report that we’ll be closed for the above mentioned dates to complete a renovation that should (fingers crossed) be some of the last steps toward getting a capacity increase. it’s actually just in the basement so you won’t notice any physical difference when we reopen, but there will be an awesome fire separation under your feet!
our sincere apologies if you happened to come by – tuesday the 19th we should be open – but please check our social media (@416snackbar) for official updates!
we’re going to be closed the from the 24th-26th of december, and will reopen with regular hours at 5pm on sunday the 27th. subsequently, we’ll be closed new years eve, but will be doing a special double service on january 1st, from noon until 2am. hope you can join us!
this thing is pretty pretty right? some wakame, some toasted sesame, wilted cukes, miso dressing. warning: if you aren’t into seaweed, don’t eat the seaweed salad. but you should! it’s delicious and highly nutritious.
this guy! so good: beef heart antichuchos with aji amarillo (grilled, with yellow pepper sauce), there’s an aguachile (a ceviche, essentially, but slightly spicier than usual and with an avocado sauce, lots of cuke). grilled pineapple salad, fried plantains, purple potato salad. sure to please, whether the latin heat pours through your veins or not.
this is a wholllle lotta deliciousness here, bud, repping a lotta different pieces of this great big beautiful country of ours. candied hot-smoked salmon, pocket tourtiere with rhubarb/raisin jam, ‘caesar salad’ (bibb cup, vodka vinaigrette, roasted tomato with celery salt, poached oyster, cuke strips), portable poutine – and a secret dessert, straight from the nation’s capitol. come and git er! …BUD!
replacing the italoboard a couple weeks back was this delightful eastern european themed spread. first you get a cup of borscht with a rye cracker on top (with beet, potato, dill, sour cream) and then to follow: smoked kielbasa, smoked fish on pumpernickel, cabbage rolls, pierogies and pickles. come and git’er.
it’s our company xmas party. peoples is closed too. come monday! or another other day! sorry if this has kinked your plans.
so our miscellaneous snack time board has been replaced by an ethnically specific plate for sharing – and it’s italian to start. here we have a pizzetta bianca, some of grant and fredo’s crown salumi bresaola, a fritto mist (mixed fried seafood bits) and taleggio arancini. terroni heads: eat your heart out.
this is the panisse provençale! the plate has some garlic yogurt, a purée of herbes de provençe, and some delicious olives. if you call them polenta fries we shall think you to be boorish simpletons, but still bring them to you. with a bougie smile. you will enjoy.