sort of inspired by the extensive crudo list at marea, we thought it would be cool to have a pescetarian version of the smorgasbord, for summer particularly. like with the smorg, the fishboard changes from day to day and is available per person. as illustrated above, for one – we have (top to bottom), salt cod brandade fritters with yuzu mayo, house-cured/smoked norwegian trout with fresh dill, a cascumpec bay oyster with grapefruit gelée and dehydrated grapefruit, and a sous-vide calamari salad with golden raisins, toasted almonds, pickled ramps and fresh peas on rice paper crisps. come and get it.
- Just posted a photo @ 416 Snack Bar instagram.com/p/BKbB6jdBQwr/ 1 week ago
- Just posted a photo @ 416 Snack Bar instagram.com/p/BKbB4aPhTnn/ 1 week ago
- SUNDAY LUNCH. that is all. @ 416 Snack Bar instagram.com/p/BKOZvZ5h7W2/ 1 week ago
- WHEN THE SNACK GODS CONSPIRED WITH THE RAP GODS TO DELIVER BRONSOLIÑO ON DAY ONE OF 416 LUNCH… instagram.com/p/BKLgQdIhyTV/ 2 weeks ago
- YOR CHILDRAIN NIID WHYN come and git it! @ 416 Snack Bar instagram.com/p/BKJEbnpBJ-g/ 2 weeks ago