sort of inspired by the extensive crudo list at marea, we thought it would be cool to have a pescetarian version of the smorgasbord, for summer particularly.  like with the smorg, the fishboard changes from day to day and is available per person. as illustrated above, for one – we have (top to bottom), salt cod brandade fritters with yuzu mayo, house-cured/smoked norwegian trout with fresh dill, a cascumpec bay oyster with grapefruit gelée and dehydrated grapefruit, and a sous-vide calamari salad with golden raisins, toasted almonds, pickled ramps and fresh peas on rice paper crisps.  come and get it.

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